This 2nd edition was updated significantly. It includes recipes for all the way from daily cooking to large feasts, with easy to follow instructions and practical measurements. Each copy is available for a donation of $21.99, including shipment. If you would like to order more than 10 copies, please contact us directly at admin@atahouston.org

In late 1980’s, American Turkish Association members were discussing writing down the Turkish recipes they used. This group later became the ATA Cookbook Committee. Their aim was threefold. They wished to write down their recipes for their children. They wanted to have their recipes translated into English, available for American relatives and friends who showed interest in Turkish food. They also believed this collection of recipes would fill the void for young Turkish men and women homesick for Turkish dishes but ignorant of their preparation; likewise the many Americans who have lived in  or visited Turkiye and poignantly remember the delights of Turkish cooking

The 1,000 First Edition copies of the Anatolian Feast Cookbook were sold out by the end of 1999. Based on requests for more copies of the cook book received from many friends and other Turkish organizations, ATA Houston decided to publish the second edition of this cookbook.

The Second Edition has been reformatted with additional graphics and few more recipes have been added.  Photos of several favorite dishes taken during parties given by the members of the Houston Turkish Community, have also been added.

Table of Contents 

	Page
Introductions	1
Acknowledgements	3
Glossary of Turkish Words	4
Weights and Measures	6
Appetizers	8
Middle Eastern Grocery Stores and Restaurants in Houston	9
Soups	27
Salads	44
Main Dishes	58
Vegetables	104
Rice, Pasta and Dough Dishes	126
Desserts and Cakes	162
Cookies and Crackers	196
Beverages	206
Index	212

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